Sensory Analysis Laboratory

The aim of the laboratory is to evaluate the sensory quality of animal origin foods, through the application of methods internationally recognized and applied, which allow us to have objective information about the products under examination and / or indications related to consumer’s preferences.




Animal husbandry webinar

Free webinar 21/09/2021, 9.30-11.30

20 years of SoZooAlp

Tonadico (TN), 09/24/2021, 5.30-7 pm

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