Pubblicazioni 2019

  • Frongia G. N., Peric T., Leoni G., Satta V., Berlinguer F., Muzzeddu M., Prandi A., Naitana S.,  Comin  A. 2019. Assessment of cortisol and DHEA concentrations in Griffon vulture (Gyps fulvus) feathers to evaluate its allostatic load. Annals of animal science (in press).
  • Montillo M., Caslini C., Peric T., Prandi A., Netto P., Tubaro F., Pedrotti L., Bianchi A., Mattiello S. 2019. Analysis of 19 Minerals and Cortisol in Red Deer Hair in Two Different Areas of the Stelvio National Park: A Preliminary Study. Animals, 9(8). E492.
  • Bergamin C., Comin A., Corazzin M., Faustini M., Peric T., Scollo A., Gottardo F., Montillo M., Prandi A. 2019. Cortisol, DHEA, and Sexual Steroid Concentrations in Fattening Pigs' Hair. Animals, 9(6): E345.
  • Berlese M., Corazzin M., Bovolenta S., 2019. Environmental sustainability assessment of buffalo mozzarella cheese production chain: a scenario analysis. Journal of Cleaner Production , 238,117922.
  • Saccà E., Corazzin M., Bovolenta S., Piasentier E., 2019. Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages. Animal, 3:10, 2419 –2428.
  • Galassi, G., Mason, F., Rapetti, L., Crovetto, G. M., Spanghero, M., 2019. Digestibility and metabolic utilization of diets containing chestnut tannins and their effects on growth and slaughter traits of heavy pigs. Italian Journal of Animal Science, (in press).
  • Sarnataro, C.,  Petri, R., Spanghero, M. Zebeli, Q., Klevenhusen, F., 2019. A nutritional and rumen ecological evaluation of the biorefinery by-product alfalfa silage cake supplemented with “Scrophularia striata” extract using the rumen simulation technique (Rusitec). Journal of the Science of Food and Agriculture, (in press).
  • Volpatti, D., Gulisano, E., Spanghero M., 2019. Short note: Infliximab recovery in a simulated intestinal fluid of the upper intestine tract. Human Antibodies, (in press).
  • Corazzin M., Romanzin A., Sepulcri A., Pinosa M., Piasentier E., Bovolenta S., 2019. Fatty acid profiles of cow’s milk and cheese as affected by mountain pasture type and concentrate supplementation. Animals (MDPI, Basel, Switzerland), 9, 68.
  • Marino M., Dubsky de Wittenau G., Saccà E., Cattonaro F., Spadotto A., Innocente N., Radovic S., Piasentier E., Marroni F., 2019. Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese. Food Microbiology, 79, 123-131.
  • Corazzin M., Del Bianco S., Bovolenta S., Piasentier E., 2019. Carcass characteristics and meat quality of sheep and goats. In: J.M. Lorenzo, P.E.S. Munekata, F.J. Barba and F. Toldra (Eds) More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet. (Springer, Springer Nature Group, Cham, Switzerland), 119-165.
  • Foletto V., Saccà E., Sepulcri A., Piasentier E., Corazzin M., Davanzo D., Volpe V., Barbieri S., Venerus S., 2019. Allevamento della bovina da latte nelle aree non irrigue. 1: unifeed, prestazioni produttive e qualità del latte. Notiziario ERSA, 2/2019, 7-14. ERSA FVG. ISSN: 1970-9749.
  • Spanghero, M., Chiaravalli, M., Colombini, S., Fabro, C., Froldi, F., Mason, F., Moschini, M., Sarnataro, C., Schiavon, S., Tagliapietra, F., 2019. Rumen Inoculum Collected from Cows at Slaughter or from a Continuous Fermenter and Preserved in Warm, Refrigerated, Chilled or Freeze-Dried Environments for In Vitro Tests. Animals 9, 815.
  • Sarnataro, C., Spanghero, M., 2019. In vitro rumen fermentation of feed substrates added with Chestnut tannins or an extract from Stevia rebaudiana Bertoni. Animal Nutrition, in press. 
  • Autori vari, La Pezzata Rossa in Friuli Venezia Giulia: Innovazione di processo e di prodotto per sviluppare la filiera della carne di qualità, 2019, a cura di Edi Piasentier, Ed. SoZooAlp, ISBN 978-88-89222-14-0