Pubblicazioni 2021

  • Pianezze S., Corazzin M., Perini M., Camin F., Paolini M., Sepulcri A., Saccà E., Fabro C., Piasentier E., 2021. Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry. Journal of Chromatography A, doi: https://doi.org/10.1016/j.chroma.2021.461966