Pubblicazioni Italian taste

  • Exploring influences on food choice in a large population sample: The Italian Taste project. Food Quality and Preference 59 (2017) 123–140. Link: https://www.sciencedirect.com/science/article/pii/S0950329317300538
  • Spinelli S., De Toffoli A., Dinnella C., Laureati M., Pagliarini E., Bendini A., Braghieri A., Gallina Toschi T., Sinesio F., Torri L., Gasperi F., Endrizzi I., Magli M., Borgogno M., Di Salvo R., Favotto S., Prescott J., Monteleone E., 2018, Personality traits and gender influence liking and choice of food pungency, Food Quality and Preference, 66, 113-126.
  • Laureati, M., Spinelli, S., Monteleone, E., Dinnella, C., Prescott, J., Cattaneo, C., Proserpio, C., De Toffoli, A., Gasperi F., Endrizzi, I., Torri, L., Peparaio, M., Arena E., Bonello, F., Condelli, N., Di Monaco, R., Gatti,E., Piasentier, E., Tesini, F., Pagliarini, E., 2018, Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample, Food Quality and Preference, 68, 113-124.