Determination of the acidic profile on products and zootechnical feed in order to study the effect of animal nutrition on product's quality. The research involves different breeds (bovine, goat, sheep and buffalo), age and breeding system.
Determination of the aromatic profile on products from animal origin,
Study the effect of tannins to minimize off flavors in lamb meat,
Determinations of monoterpenic and sesquiterpenic compounds on essential oils in different plant species.