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The SAV section brings together researchers and professors committed to create and disseminate new knowledge through research and education on several fields encompassing breeding management, animal feeding and nutrition, structures for livestock and environmental engineering, physiology and endocrinology, physiopathology of reproduction, parasitology, general and fish pathology, anatomopathology and immunology.

Officies and laboratories of the SAV Section are located in via Sondrio, 2 / A-B and via delle Scienze, 206. Udine, Italy.



Conference on Zoom, 20 and 21 April 2021, 10-12:30 pm

Meat towards decline?

Alternatives and possible future scenarios

ADACTA report on consumer tastes

The ideal milk for the dairy

Patented gene chip to improve the dairy attitude of cows