Publications 2017

  • Zuliani A., Romanzin A., Corazzin M., Salvador S., Abrahantes J.C., Bovolenta S., 2017. Welfare assessment in traditional mountain dairy farms: above and beyond resource-based measures. Animal Welfare, 26, 203-211.
  • Salvador S., Corazzin M., Romanzin A., Bovolenta S., 2017. Greenhouse gas balance of mountain dairy farms as affected by grassland carbon sequestration. Journal of Environmental Management, 196, 644-650.
  • Romanzin A., Corazzin M., Buosi A., Zuliani A., Pasut D., Bovolenta S., 2017. Feeding behaviour of dairy cattle during summer grazing on mountain pasture. Grassland Science in Europe, 22, 227-229.
  • Peric T., Corazzin M., Romanzin A., Bovolenta S., Prandi A., Montillo M., Comin A., 2017. Cortisol and DHEA concentrations in the hair of dairy cows managed indoor or on pasture. Livestock Science, 202, 39-43.
  • Corazzin M., Romanzin A., Piasentier E., Bovolenta S., 2017. Milk fatty acid profile of Italian Simmental cows as affected by pasture type and supplement level. Italian Journal of Animal Science, 16 (Suppl. 1), 113 (Abstr.).
  • Romanzin A., Corazzin M., Bovolenta S., 2017. Effect of climatic conditions on nocturnal behavior of dairy cows grazing on Alpine pasture. Advances in Animal Biosciences, 8 (3), 894.
  • Berton M., Corazzin M., Bittante G., Bovolenta S., Romanzin S., Sturaro E., 2017. Efficiency of grassland based dairy farming systems in mountainous areas. In: 68th Annual Meeting of the European Federation of Animal Science (EAAP), Tallinn (Estonia), 28 August - 1 September, (Wageningen Academic Publisher, The Netherlands), 165 (Abstr).
  • Zuliani A., Esbjerg L., Grunert K., Bovolenta S., 2017. Animal welfare in traditional mountain dairy cattle farms: how do consumers perceive complexity? In: I.C. De Jong and P. Koene (Eds) Proceedings of the 7th International Conference on the Assessment of Animal Welfare at Farm and Group Level (WAFL), Ede, The Netherlands, September 5-8 (Wageningen Academic Publisher, The Netheralnds), 82 (Abstr).
  • Monteleone E., Spinelli S., Dinnella C., Endrizzi I., Laureati M., Pagliarini E., Sinesio F., Gasperi F., Torri L., Aprea E., Bailetti L.I., Bendini A., Braghieri A., Cattaneo C., Cliceri D., Condelli N., Cravero M.C., Del Caro A., Di Monaco R., Drago S., Favotto S., Fusi R., Galassi L., Gallina Toschi T., Garavaldi A., Gasparini P., Gatti E., Masi C., Mazzaglia A., Moneta E., Piasentier E., Piochi M., Pirastu N., Predieri S., Robino A., Russo F., Tesini F., 2017. Exploring influences on food choice in a large population sample: The Italian Taste project. Food Quality and Preference, 59, 123-140.
  • Borgogno M., Cardello A.V, Favotto S., Piasentier E., 2017. An emotional approach to beef evaluation. Meat Science, 127, 1-5.
  • Capraro, D., Buccioni, A., Piasentier, E., Spanghero, M., 2017. Feeding finishing heavy pigs with corn silages: effects on backfat fatty acid composition and ham weight losses during seasoning. Italian Journal of Animal Science, 16 (4), pp. 588-592.
  • Spanghero, M., Magni, G., Boselli, E., Piombino, M., Mason, F., Cozzi, G., 2017. Prediction of metabolisable energy content of commercial total mixed rations (TMR) for lactating dairy cows based on gas production measured into two TMR fractions. Animal Feed Science and Technology, 226, pp. 65-70.
  • Spanghero, M., Mason, F., Zanfi, C., Nikulina, A., 2017. Effect of diets differing in protein concentration (low vs medium) and nitrogen source (urea vs soybean meal) on in vitro rumen fermentation and on performance of finishing Italian Simmental bulls. Livestock Science, 196, pp. 14-21.
  • Galassi, G., Malagutti, L., Rapetti, L., Crovetto, G.M., Zanfi, C., Capraro, D., Spanghero, M., 2017.  Digestibility, metabolic utilisation and effects on growth and slaughter traits of diets containing whole plant maize silage in heavy pigs. Italian Journal of Animal Science, 16 (1), pp. 122-131.
  • Podrecca M, Chiumenti A, Da Borso F, Contin M, De Nobili M (2017) Reduction of odorous compounds emissions from swine slurry by electrolytic treatments and copper addition. Journal of Agricultural Engineering 48 (1), 12-20.
  • Chiumenti A., da Borso F., Pergher G. (2017) Full-scale drying of digestate with acid scrubbing of exhaust air. 11th International AIIA Conference: July 5-8, 2017 Bari - Italy “Biosystems Engineering addressing the human challenges of the 21st century”.
  • Chiumenti A., Boscaro D., da Borso F, Sartori L., Pezzuolo A. (2017) Anaerobic digestion of fresh spring and summer grass: effect of the harvesting period on biogas yield. International ASABE Conference July 2017. Spokane, Washington, USA.
  • Chiumenti A., Cocker C. (2017) Liquid Manure Composting. In BioCycle, July 2017. JG Press, Emmaus, Pa, USA. 
  • Da Borso F., Chiumenti A., Sigura M., Pezzuolo A. (2017)  Influence of automatic feeding systems on design and management of dairy farms. In Journal of Agricultural Engineering, Vol. 48, Special Issue1, 2017, Article number 642.  ISSN: 19747071.
  • Baldini M., Da Borso F., Ferfuia C., Zuliani F., Danuso F. (2017). Ensilage suitability and bio-methane yield of Arundo donax and Miscanthus × giganteus. Industrial Crops and Products, vol. 95, 264-275.
  • Peric T, Comin A, Corazzin M, Montillo M, Canavese F, Stebel M, and Prandi A. 2017. Relocation and Hair Cortisol Concentrations in New Zealand White Rabbits. J Appl Anim Welf Sci 20, 1-8.
  • Crociati M., Sylla L., Floridi C., Comin A., Fruganti G., Monaci M., Stradaioli G., 2017. Influence of lipoproteins at dry-off on metabolism of dairy cows during transition period and on postpartum reproductive outcomes. Theriogenology 94, 31-36.
  • Bolis B., Prandi A., Rota A., Faustini M., Veronesi M.C., 2017. Cortisol fetal fluid concentrations in term pregnancy of small-sized purebred dogs and its preliminary relation to first 24 hours survival of newborns. Theriogenology. 88, 264-269.
  • Trevisan C., Montillo M., Prandi A., Mkupasi E.M., Ngowi H.A., Johansen M.V., 2017. Hair cortisol and dehydroepiandrosterone concentrations in naturally Taenia solium infected pigs in Tanzania. Gen. Comp. Endocrinol. 246, 23-28.
  • Comin A., Peric T., Montillo M., Cappa A., Marchi V., Veronesi M.C., Prandi A., 2017. Luteal activity and effect of dietary energy restriction on follicular development in lactating cows. Reproduction in Domestic Animals, 52, 632-639.
  • Galeotti M., Ronza P., Beraldo P., Bulfon C., Magi G.E., Manzano M., Volpatti D., 2017. First report of Red Mark Syndrome (RMS) in farmed rainbow trout in Slovenia. Journal of Fish Diseases, 40, 1935-1939.
  • Galeotti M., Manzano M., Beraldo P., Bulfon C., Volpatti D., Magi G.E., 2017. Ultrastructural and biomolecular detection of Rickettsiales-like organisms in tissues of rainbow trout with Red Mark Syndrome (RMS). Journal of Fish Diseases, 40, 907-917.
  • Camin F., Perini M., Bontempo L., Galeotti M., Tibaldi E., Piasentier E., 2017. Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss). Food Chemistry, doi.org/10.1016/j.foodchem.2017.06.017.
  • Bulfon C., Bongiorno T., Messina M., Volpatti D., Tibaldi E., Tulli F., 2017. Effects of Panax ginseng extract in practical diets for rainbow trout (Oncorhynchus mykiss) on growth performance, immune response and resistance to Y. ruckeri. Aquaculture Research, 48, 2369-2379.
  • Ngoula, F., Guemdjo Tekam, M., Kenfack, A., Tadondjou Tchingo C.D., Nouboudem S., Ngoumtsop H., Tsafack B., Teguia A., Kamtchouing P., Galeotti M., Tchoumboue J., 2017. Effects of heat stress on some reproductive parameters of male cavie (Cavia porcellus) and mitigation strategies using guava (Psidium guajava) leaves essential oil. Journal of Thermal Biology, 64, 67-72.
  • Madonia A., Melchiorri C., Bonamano S., Marcelli M., Bulfon C., Castiglione F., Galeotti M., Volpatti D., Mosca F., Tiscar P.G., Romano N., 2017. Computational modeling of fish immune system for a more effective vaccination in aquaculture. Bioinformatics, 33, 3065-3071.
  • Foschia M., Beraldo P., Peressini D., 2017. Evaluation of the physicochemical properties of gluten-free pasta enriched with resistant starch. Journal of the Science of Food and Agriculture, 97, 572-577.

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