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oraCle
dualbreeding
Italian Simmental meat
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Home
About us
Research groups
Research groups of SAV
Structures for livestock and environmental engineering
Livestock farming and food quality
Animal feeding and nutrition
Veterinary physiology and physiopathology of reproduction
Veterinary pathology
Labs
SAV Laboratories
Chemical Analysis
Lab gallery
Where to find us
Contacts
Chromatographic analysis
Applications
Where to find us
Contacts
Sensory Analysis
Presentation
What we do
Research projects
Italian Taste
Info it-itaste
Pubblicazioni Italian taste
How to take part to sensory analysis test
Get a quote
News
Where to find us
Contact
Nutrizione
Apparecchiature
Tematiche sperimentali
Dove siamo
Contatti
Molecular biology
Applications / Case studies
Where to find us
Contacts
Endocrinology
Dove siamo
Contatti
Pathological anatomy
Parasitology
Immunology
Microscope room
Necroscopy room
Fish aquaria facilities
Projects
The SAV projects
PerformFISH
ParaFishControl
TOPValue
SMartAlp
PRIN Rumen
oraCle
dualbreeding
Italian Simmental meat
AdriAquaNet
Afla1milk
Cuco re-farm
Italian taste
Publications
Anno 2023
Publications 2022
Publications 2021
Publications 2020
Publications 2019
Publications 2018
Publications 2017
Thesis and traineeships
News and events
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Labs
Chemical Analysis
Lab gallery
SAV Laboratories
Chemical Analysis
Lab gallery
(current)
Where to find us
Contacts
Chromatographic analysis
Sensory Analysis
Nutrizione
Molecular biology
Endocrinology
Pathological anatomy
Parasitology
Immunology
Microscope room
Necroscopy room
Fish aquaria facilities
Digester. Preliminary phase for the determination
of the nitrogen content (Nx 6.25) in the samples
BUCHI distiller unit, to analyse protein content
VELP extractor to analyse the fat content in samples
extracted with petroleum ether
"washing" phase of the solvent during the extraction of the fat
Chemical Lab
NIR
Lab and instruments