Sensory Analysis Laboratory

The aim of the laboratory is to evaluate the sensory quality of animal origin foods, through the application of methods internationally recognized and applied, which allow us to have objective information about the products under examination and / or indications related to consumer’s preferences.

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Free webinar 21/09/2021, 9.30-11.30

20 years of SoZooAlp

Tonadico (TN), 09/24/2021, 5.30-7 pm

Online conferences, 17-20 September 2021

Have a look at "Laboratory NEWS"