• Sarnataro C., Spanghero M., 2020. In vitro rumen fermentation of feed substrates added with chestnut tannins or an extract from Stevia rebaudiana Bertoni. Animal Nutrition, 6: 54-60.
• Sarnataro C., Spanghero M., Lavrenčič A., 2020. Supplementation of diets with tannins from Chestnut wood or an extract from Stevia rebaudiana Bertoni and effects on in vitro rumen fermentation, protozoa count and methane production. Journal of Animal Physiology and Animal Nutrition, 104: 1310–1316.
• Fabro C., Sarnataro C., Spanghero M., 2020. Impacts of rumen fluid, refrigerated or reconstituted from a refrigerated pellet, on gas production measured at 24h of fermentation. Animal Feed Science and Technology, 268: 114585.
• Corazzin M., Saccà E., Lippe G., Romanzin A., Foletto V., Da Borso F. and Piasentier E., 2020. Effect of Heat Stress on Dairy Cow Performance and on Expression of Protein Metabolism Genes in Mammary Cells. Animals, 10, 2124.
• Byadgi O., Marroni F., Dirks R., Massimo M., Volpatti D., Galeotti M., Beraldo P., 2020. Transcriptome Analysis of Amyloodinium ocellatum Tomonts Revealed Basic Information on the Major Potential Virulence Factors. Genes, 11, 1252. DOI: 10.3390/genes11111252
• Bulfon C., Prearo M., Volpatti D., Byadgi O., Righetti M., Maniaci M.G., Campia V., Pastorino P., Pascoli F., Toffan A., Biolatti, C., Acutis P.L., Colussi S., 2020. Resistant and susceptible rainbow trout (Oncorhynchus mykiss) lines show distinctive immune response to Lactococcus garvieae. Fish and Shellfish Immunology, 105, pp. 457-468. DOI: 10.1016/j.fsi.2020.06.040
• Mladineo I., Hrabar J., Vidjak O., Bočina I., Čolak S., Katharios P., Cascarano M.C., Keklikoglou K., Volpatti D., Beraldo P., 2020. Host-parasite interaction between parasitic cy-mothoid Ceratothoa oestroides and its host, farmed european sea bass (Dicentrarchus labrax) Pathogens, 9 (3), art. no. 230. DOI: 10.3390/pathogens9030230
• Tedesco P., Beraldo P., Massimo M., Fioravanti M.L., Volpatti D., Dirks R., Galuppi R., 2020. Comparative Therapeutic Effects of Natural Compounds Against Saprolegnia spp. (Oomycota) and Amyloodinium ocellatum (Dinophyceae). Frontiers in Veterinary Science, 7, art. no. 83. DOI: 10.3389/fvets.2020.00083
• Puleo S., Braghieri A., Condelli N., Piasentier E., Di Monaco R., Favotto S., Masi P., Napolitano F., 2020, Pungency perception and liking for pasta filata cheeses in consumers from different Italian regions, Food Research International, Volume 138, Part B, 109813.
• Iacumin, L., Osualdini, M., Bovolenta, S., Boscolo, D., Chiesa, L., Panseri, S., Comi, G., 2020, Microbial, chemico-physical and volatile aromatic compounds characterization of Pitina PGI, a peculiar sausage-like product of North East Italy, Meat Science, Volume 163, 108081.
• Corazzin, M., Berlese, M., Sturaro, E., Ramanzin, M., Gallo, L., Aprea, E., Gasperi, F., Gianelle, D., Bovolenta, S., Effect of feeding adaptation of italian simmental cows before summer grazing on animal behavior and milk characteristics, 2020, Animals, Vol. 10, 5, 829.
• Del Bianco, S., Natalello, A., Luciano, G., Valenti B., Monahan F., Gkarane V., Rapisarda T., Carpino S., Piasentier, E.,  2020, Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat, Meat Science, 163, 10808.
• Corazzin, M., Saccà, E., Lippe, G., Da Borso, F., Piasentier, E., Effect of heat stress on dairy cow performance and on expression of protein metabolism genes in mammary cells, 2020, Animals, 10 (11), pp. 1–13, 2124.
• Baldini, M., Da Borso, F., Rossi, A., Taverna M., Bovolenta S., Piasentier, E., Corazzin, M., 2020, Environmental sustainability assessment of dairy farms rearing the Italian simmental dual‐purpose breed, Animals, 10(2), 296.
• Corazzin, M., Saccà, E., Lippe, G., Da Borso, F., Piasentier, E., Effect of heat stress on dairy cow performance and on expression of protein metabolism genes in mammary cells, 2020, Animals, 10 (11), pp. 1–13, 2124.
• Zuliani, A., Lora, I., Brščić, M., Rossi A., Piasentier E., Gottardo F., Contiero, B., Bovolenta, S. 2020, Do dairy farming systems differ in antimicrobial use? Animals, 10(1), 47.
• Spigarelli, C., Zuliani, A., Battini, M., Mattiello, S., Bovolenta, S., 2020, Welfare assessment on pasture: A review on animal-based measures for ruminants, Animals, 10(4), 609.
• Pachoud, C., Da Re, R., Ramanzin, M., Bovolenta, S., Gianelle, D., Sturaro, E., 2020, Tourists and local stakeholders' perception of ecosystem services provided by summer farms in the eastern Italian Alps, Sustainability (Switzerland), 12(3), 1095.
• Peric, T., Comin, A., Corazzin, M., Montillo, M., Prandi, A., 2020, Comparison of AlphaLISA and RIA assays for measurement of wool cortisol concentrations, Heliyon, 6(10), e05230
• Seidavi, A., Tavakoli, M., Rasouli, B., Corazzin, M., Salem, A.Z.M., 2020, Correction to: Application of some trees/shrubs in ruminant feeding: a review, 2020, Agroforestry Systems, 94(4), pp. 1365
• Comi, G., Muzzin, A., Corazzin, M., Iacumin, L., 2020, Lactic acid bacteria: Variability due to different pork breeds, breeding systems and fermented sausage production technology, Foods, 9(3), 338