Pubblicazioni 2022

  • Seung-Yong Park, Saida Favotto, Mirco Corazzin, 2022. Effect of Providing Marketing Information about the Nutritional Composition of Milk and Rearing System of Cows on the Overall Liking of Cheese. J. Dairy Sci. Biotechnol. 2022; 40 (1) :35-47, https://doi.org/10.22424/jdsb.2022.40.1.35

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