Sustainable Pig Production Chain
New meeting: 10/11/2020, 10.30 a.m.
The theme of the meeting concerns the enhancement of traditional Trentino delicatessen products through the certification of animal and environmental welfare
This webinar had already been announced on 19.10.2020, but the meeting has been postponed to Tuesday 10 November 2020.
Free participation, upon registration, to be made by 11.00 pm on Monday 9 November 2020.
The link to the webinar will be sent on the day of the event, by 10:00.
To view the purpose of the meeting, the entities involved and the program, please refer to the dedicated page of the CRPA