Cheeses: taste the future - the drivers of the restart
FOOD magazine webinar: 4/22/2021, 11am
Adacta reports an interesting opportunity to update with the free webinar, organized by FOOD magazine, which will be held on Thursday 22 April from 11:00.
The meeting will focus on consumer perception for dairy products and the evolution of taste observed in recent years.
More information and registration links are available HERE