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Cheeses: taste the future - the drivers of the restart

FOOD magazine webinar: 4/22/2021, 11am


Adacta reports an interesting opportunity to update with the free webinar, organized by FOOD magazine, which will be held on Thursday 22 April from 11:00.

The meeting will focus on consumer perception for dairy products and the evolution of taste observed in recent years.

More information and registration links are available  HERE