THE EFFECT OF THE BRAND ON THE PERCEPTION OF THE SENSORY QUALITY OF DAIRY PRODUCTS
Online seminar, 28.5.2020, 5 p.m.
Adacta International spa, offers an online seminar that will be held on May 28th, at 5p.m.
The topic covered will concern consumers relationship between the perception of the brand and the sensory evaluation, in dairy product.
Topics addressed will be:
• How to create a brand that is effective
• The desire for marketing and the legal limits
• How to translate consumer preferences into process parameters.
• The link between sensory quality, image and brand strength.
• What are the analytical techniques?
The seminar is free and registration is mandatory
More information is available HERE