History, Science, Food Culture
Conference in Udine, from 20th to 22nd of November 2019
The Department of Agri-Food Environmental and Animal Sciences of the University of Udine organizes a conference on Food History, Science and Culture that will be held at Palazzo Garzolini Toppo Wassermann, via Gemona 92 in Udine, from 20th to 22nd November 2019.
The program and the registration can be downloaded in the links below
