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EUROCARNE in Verona 2018

27th Edition of EUROCARNE (Solutions for the meat short supply chain) will be held from 31st of Jenuary to 3th February 2018 in Verona co-located with…

rivolta in primo luogo agli studenti del corso di laurea in Allevamento e benessere animale, tuttavia, grazie alla partecipazione del dr. Marco Antonini, può…

addressed primarily to students of the degree course in Animal breeding and welfare, however, thanks to the participation of dr. Marco Antonini, can also be a…

News from Sensory lab

The ITALIAN TASTE project is concluded. A total of 240 people have joined the search!

In the episode went on 16/8/2017, Superquark has dedicated a column to the project that has engaged the Sensory Laboratory for three years.