The research activities of the SAV Section are financed with regional, national and European funds.
Ongoing projects and most significant ones already completed are listed below.
Ongoing projects:
PerformFISH – Consumer Driven Production: Integrating Innovative Approaches for Competitive and Sustainable Performance across the Mediterranean Aquaculture Value Chain
Horizon 2020, Research and Innovation Action
Duration: 5 years, from May 2017 to April 2022
Principal investigator for University of Udine: prof. Marco Galeotti
ParaFishControl – Advanced Tools and Research Strategies for Parasite Control in European farmed fish
Horizon 2020, Research and Innovation Action
Duration: 5 years, from April 2015 to March 2020
Principal investigator for University of Udine: prof. Marco Galeotti
Project TOPValue - The added value of mountain products
Interreg V-A Italy-Austria program 2014-2020, call 2016
Duration: 30 months, from January 2017 to June 2019
Principal investigator for University of Udine: prof. Stefano Bovolenta
SMartAlp - Innovative management practices and promotion strategies for dairy products of mountain summer farms
Rural Development Plan (RDP) 2014-2020, Autonomous Province of Trento
Measure 16.1.1. "Gruppi Operativi nell’ambito del Partenariato Europeo dell’Innovazione (PEI)”
Duration: 36 months, from October 2017 to September 2020
Principal investigator for University of Udine: prof. Stefano Bovolenta
PRIN Rumen - Innovative methodologies for in vitro ruminal fermentation studies without the use of experimental animals
PRIN, call 2015
Duration: 36 months, from January 2017 a december 2019
Principal investigator for University of Udine and national coordinator: prof. Mauro Spanghero
OraCle - New integrated approach to the oral therapy of Crohn’s Disease
POR-FESR 2014-2020. Autonomous Region Friuli Venezia Giulia, Activity 1.3.b.
Duration: 20 months, from April 2017 to December 2018
Principal investigators for DI4A Department: Dr. Emanuele De Paoli and prof. Mauro Spanghero
Dualbreeding - Activity of characterization of animal genetic resources of zootechnical interest and protection of biodiversity
Reg. (UE) 1305/2013 – National Rural Development Program 2014/2020, Sub-Measure 10.2
Duration: 24 months, from January 2018 to December 2019
Principal investigator for University of Udine: prof. Mauro Spanghero
CarnePRI - The Italian Simmental in Friuli Venezia Giulia Region: process and product innovation to develop the quality meat supply chain
PSR 2014-2020, Autonomous Region Friuli Venezia Giulia. Measure 16.2.1.
Duration: 30 months, from April 2018 to October 2020
Principal investigator for University of Udine: prof. Edi Piasentier
AdriAquaNet - Enhancing Innovation and Sustainability in Adriatic Aquaculture
Interreg V-A Italia-Croatia 2014-2020Programm, call 2017
Priority axis - Blue innovation
Duration 30 months, from January 2019 to June 2021
Principal investigator for University of Udine and Lead partner: prof. Marco Galeotti
Afla1milk - Nutritional approaches to reduce AFM1 in cow's milk
MIPAAFT – “Progetti di ricerca fondo latte” D.M. N. 27443 del 25/09/2018
Duration: 24 months, from January 2019 to January 2021
Principal investigator for University of Udine and Lead Partner: prof. Mauro Spanghero
Cuco re-farm - An integrated study approach on cull cow rearing systems for improving animals performance, meat quality and environmental sustainability of dairy farms
Start-up projects DI4A, founding 2018
Duration: 12 months, from January to December 2019
Principal investigator for University of Udine: dott. Mirco Corazzin
Projects already cocluded:
Italian Taste
Ideato e coordinato dalla Società Italiana di Scienze Sensoriali (SISS)
Durata: 36 mesi, da gennaio 2015 a dicembre 2017
Principal investigator for University of Udine: prof. Edi Piasentier