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Dairy sector online training

4 Fridays, 3/31/23, 4:00pm to 5:15pm

AITEL organizes 4 online seminars starting from 31 March 2023.

  • March 31, 2023 : Listeria, yesterday, today, tomorrow (downloadable poster from the link below)
  • 21 April 2023 : Salt reduction strategies in cheeses between nutritional, technological and sensory needs
  • June 9, 2023 : Microbiological approaches to improve the quality and safety of dairy products: Secondary cultures
  • October 27, 2023 : Nutrition labeling: Nutricore and its surroundings. What are we talking about?

For info, contact Mrs Ivana Gandolfi, Parmalat, AITeL vice president, 0521 808900; 3358313565

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