Dairy sector online training
4 Fridays, 3/31/23, 4:00pm to 5:15pm
AITEL organizes 4 online seminars starting from 31 March 2023.
- March 31, 2023 : Listeria, yesterday, today, tomorrow (downloadable poster from the link below)
- 21 April 2023 : Salt reduction strategies in cheeses between nutritional, technological and sensory needs
- June 9, 2023 : Microbiological approaches to improve the quality and safety of dairy products: Secondary cultures
- October 27, 2023 : Nutrition labeling: Nutricore and its surroundings. What are we talking about?
For info, contact Mrs Ivana Gandolfi, Parmalat, AITeL vice president, 0521 808900; 3358313565