Sensory test in Friuli DOC 2019
Meat from Italian Simmental beef will be evaluated in a Sensory Test
On the occasion of FRIULI DOC, on Saturday 14th September at 11:00 a.m., under the marquee in Piazza San Giacomo in Udine, there will be an information meeting about the quality characteristics of the meat of Italian Simmental beef. This will be followed by a quick sensory test that will allow the public to express a judgement of pleasantness for two cuts of meat cooked by chef Davide Patat, in collaboration with Marinella Ferigo, President of the Union of Cooks of Friuli Venezia Giulia Region. There will also be space for a meat tasting, accompanied by a delicious sauce that will emphasize the taste, in combination with beer produced by University of Udine .
Speakers: Prof. Piasentier of the SAV section from University of Udine, Franco Moras president of ANAPRI, Daniele Vicario director of ANAPRI, Fabrizio Bianchini of the agricultural company “La Rossa Pezzata” and Prof. Stefano Buiatti of the University of Udine.
There are 70 places available for the event and it is necessary to register from the INFO POINT in the marquee of Piazza San Giacomo.
It should also be noted that Sunday, September 15 at 20:00, there will be a cooking show with the meat of Italian Simmental beef in two consistencies. The event will be conducted by the chef Lorena de Sabata in collaboration with ANAPRI.
