Webinar: “Sustainability, nutrition and alternative products: the challenges and opportunities of the dairy sector. Role and contribution of the FIL/IDF”

The International Milk Federation is organizing a webinar aimed at taking stock of the challenges concerning sustainability, nutrition and the impact on the market, in light of the new global trends for the dairy sector.

The program of the event:

• Greetings,Erasmo Neviani, President of the Italian FIL/IDF Committee
• Caroline Emond, Director General of the FIL/IDF: The global dairy sector: dimension, challenges and opportunities. How the sector tackles the major issue of sustainability
• Piercristiano Brazzale - President of the International Milk Federation:  Sustainability is not a purely environmental issue. The necessary balance between healthy and sustainable diets
• Ivana Gandolfi– IDF Expert Standing Committee on Nutrition and Health.

The webinar will take place on the Zoom platform.

Participation is free and open to all stakeholders in the dairy supply chain after registering at the following link:

https://us06web.zoom.us/webinar/register/2016805316666/WN_mlzr5bihTpSC3C131jN1uw