Pubblicazioni 2021

  • Pianezze S., Corazzin M., Perini M., Camin F., Paolini M., Sepulcri A., Saccà E., Fabro C., Piasentier E., 2021. Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry. Journal of Chromatography A, doi: https://doi.org/10.1016/j.chroma.2021.461966
  • Gonzales-Barron, U., Coelho-Fernandes, S., Santos-Rodrigues, G., Choupina A., Bermúdez Piedra R., Osoro K., Celaya R., R.García R., Peric T., Del Bianco S., Piasentier E., Chiesa F., Brugiapaglia F., Battaglini L., Baratta M., Bodas R., Lorenzo J.M., Cadavez V.A.P., 2021. Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties, Small Ruminant Research, 2021, 195, 106298. https://doi.org/10.1016/j.smallrumres.2020.106298
  • Del Bianco S., Natalello A., Luciano G., Valenti B., Campidonico L., Gkarane V., Monahan F., Biondi L., Favotto S., Sepulcri A., Piasentier E., 2020, Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat, Meat Science, 172, 108336. https://doi.org/10.1016/j.meatsci.2020.108336
  • Colombini, S., Rota Graziosi, A., Parma, P., Iriti, M., Vitalini, S., Sarnataro, C., Spanghero, M. (2021). Evaluation of dietary addition of 2 essential oils from Achillea moschata, or their components (bornyl acetate, camphor, and eucalyptol) on in vitro ruminal fermentation and microbial community composition. Animal Nutrition, 7(1), pp. 224–231
  • Spanghero, M., Kowalski, Z. M. (2021). Updating analysis of nitrogen balance experiments in dairy cows. J. Dairy Sci., 104, https://doi.org/10.3168/jds.2020-19656.