Pubblicazioni 2021

  • Silvia Pianezze, Mirco Corazzin, Matteo Perini, Angela Sepulcri, Elena Saccà, Edi Piasentier, 2021. Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes. Measurement: Sensors 18, 100088. Doi: 10.1016/j.measen.2021.100088
  • Pianezze S., Corazzin M., Perini M., Camin F., Paolini M., Sepulcri A., Saccà E., Fabro C., Piasentier E., 2021. Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry. Journal of Chromatography A, doi:
  • Gonzales-Barron, U., Coelho-Fernandes, S., Santos-Rodrigues, G., Choupina A., Bermúdez Piedra R., Osoro K., Celaya R., R.García R., Peric T., Del Bianco S., Piasentier E., Chiesa F., Brugiapaglia F., Battaglini L., Baratta M., Bodas R., Lorenzo J.M., Cadavez V.A.P., 2021. Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties, Small Ruminant Research, 2021, 195, 106298.
  • Del Bianco S., Natalello A., Luciano G., Valenti B., Campidonico L., Gkarane V., Monahan F., Biondi L., Favotto S., Sepulcri A., Piasentier E., 2020, Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat, Meat Science, 172, 108336.
  • Colombini, S., Rota Graziosi, A., Parma, P., Iriti, M., Vitalini, S., Sarnataro, C., Spanghero, M. (2021). Evaluation of dietary addition of 2 essential oils from Achillea moschata, or their components (bornyl acetate, camphor, and eucalyptol) on in vitro ruminal fermentation and microbial community composition. Animal Nutrition, 7(1), pp. 224–231
  • Spanghero, M., Kowalski, Z. M. (2021). Updating analysis of nitrogen balance experiments in dairy cows. J. Dairy Sci., 104,
  • Romanzin A., Degano L., Vicario D., Spanghero M. (2021). Feeding efficiency and behaviors of Simmental bulls selected for high growth capacity: comparison of bulls with high vs. low residual feed intake. Livestock Science,
  • Gallo A., Fancello F., Ghilardelli F., Zara S., Froldi F., Spanghero M. (2021). Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage. Animal Feed Science and Technology, Volume 277, July 2021, 114962