Scienze sensoriali: 2 Seminari on line
8 e 9 Luglio 2020
La Società Italiana di Scienze Sensoriali (SISS) ha organizzato, per i soci regolarmente iscritti, due seminari on line riguardanti la variabilità individuale agli stimoli chemestetici e somestetici.
l seminari si terranno in inglese.
Programma:
Wednesday 8th July
9.30-10.15
Introduction to PROP Taster Status: variability in human bitter taste response to thiourea compounds
Caterina Dinnella, University of Florence
10.30- 11.15
Influences of TAS2R38 haplotypes and PROP phenotypes on intensity responses to oral stimuli
Caterina Dinnella, University of Florence
11.30-12.15
How to assess phenotype markers of oral acuity: PROP Taster status and fungiform papillae density
Caterina Dinnella and Lapo Pierguidi, University of Florence
12.15-12.30
Discussion
Thursday 9th July
9.30-10.45
Electrophysiological recordings from the human tongue as a direct and objective evaluation of responsiveness to taste stimuli
Iole Tomassini Barbarossa and Melania Melis, University of Cagliari
11.00 -12.15
Individual variation in texture perception
Caterina Dinnella
12.15-12.30
Discussion
